Tropical Stout Recipe - SMOKED STOUT

Recipe Info

Recipe Image

SMOKED STOUT

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: BEST BLACKMALTE, Smoked Malt - DE, CaraMunich III - DE, Cane Sugar - US, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

13% - BEST BLACKMALTE
0.5
0
550
Mash
73% - Smoked Malt - DE
2.75
37
3
Mash
8% - CaraMunich III - DE
0.3
34
57
Mash
5% - Cane Sugar - US
0.2
46
1
Late

Hops

Summit
18
Pellet
Boil
45 min(s)
17.5
53.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMOKED STOUT
Tropical Stout
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 59.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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