American Pale Ale Recipe - Ekuanot SMaSH - Ale Stars 10yr Beer

Recipe Info

Recipe Image

Ekuanot SMaSH - Ale Stars 10yr Beer

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
80 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, BrewtanB.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Ekuanot
7
Pellet
FirstWort
80 min(s)
15
12.9
Ekuanot
10
Pellet
Boil
15 min(s)
15
8.7
Ekuanot
10
Pellet
Boil
10 min(s)
15
6.3
Ekuanot
10
Pellet
Boil
5 min(s)
15
3.5
Ekuanot
50
Pellet
Boil
5 min(s)
15
17.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
each
Boil
BrewtanB
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanot SMaSH - Ale Stars 10yr Beer
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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