pale Recipe

Recipe Info

Recipe Image

pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
pale

Fermentables

90% - Pale Ale - US
9
37
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.6
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
17.7
Cascade
1
Pellet
Boil
10 min(s)
7
9.2
Cascade
2
Pellet
Boil
0 min(s)
7
0.0
Cascade
2
Pellet
DryHop
4 day(s)
7
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Acid Rest
Decoction
153
60 min
Mash-Out
Decoction
168
10 min
Sparge
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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