Clone Of Bells Two Hearted Ale Clone Recipe

{"RecipeId":56405,"RecipeTypeId":10,"OriginalRecipeId":53939,"UnitType":"s","IbuFormula":"t","CreatedBy":116025,"Name":"Clone Of Bells Two Hearted Ale Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1533072347940)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0690286363636363,"Fg":1.0138057272727272,"Srm":6.8322756068686958,"Ibu":56.727076217506024,"BgGu":0.82179048009398814,"Abv":7.1237552727272737,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"296815","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"296816","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2.83","Ppg":"37","L":"3","Use":"Mash","Id":"296817","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"296818","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7.7","Ibu":"30.8770398038783","Id":"319078","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.7","Ibu":"25.8500364136277","Id":"319079","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7.7","Ibu":"0","Id":"319080","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"83103","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"57571","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"95801","Rank":"1","Text":"Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum."},{"Id":"95802","Rank":"2","Text":"Step mash: 45 minutes at 150?F (66?C), ramp to 170?F (77?C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170?F (77?C)."},{"Id":"95803","Rank":"3","Text":"Vorlauf until clear."},{"Id":"95804","Rank":"4","Text":"Collect 6.6 gallons (25 L), sparging with 175?F (79?C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section."},{"Id":"95805","Rank":"5","Text":"Whirlpool and allow to settle for 15 minutes. Chill wort to 64?F (18?C). Aerate wort and pitch yeast."},{"Id":"95806","Rank":"6","Text":"Ferment warm (ale temperature). Dry hop one week into fermentation."},{"Id":"95807","Rank":"7","Text":"Allow two hearted clone to stay warm with hops for a week."},{"Id":"95808","Rank":"8","Text":"Rack beer, crash cool, and cold age for a week."},{"Id":"95809","Rank":"9","Text":"Rack beer, prime with sugar and bottle."}]}