Bells Two Hearted Ale Clone Recipe

{"RecipeId":53939,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116025,"Name":"Bells Two Hearted Ale Clone","Description":"from homebrewersassociation.org","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.6,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1526518821687)\/","BrewSessionCount":1,"MostRecentBrewSession":12053,"Og":1.0739065,"Fg":1.018476625,"Srm":7.1449134521883106,"Ibu":59.723375351511542,"BgGu":0.80809367716657488,"Abv":7.1504538750000011,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"282574","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"282577","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2.83","Ppg":"37","L":"3","Use":"Mash","Id":"282578","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7.7","Ibu":"32.5079514212915","Id":"303207","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.7","Ibu":"27.21542393022","Id":"303208","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7.7","Ibu":"0","Id":"303231","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"79040","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"55016","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"45","Id":"39639","IngId":"4132","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"39640","IngId":"4133","Name":"Ramp","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"39641","IngId":"4134","Name":"Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"90907","Rank":"1","Text":"Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum."},{"Id":"90908","Rank":"2","Text":"Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C)."},{"Id":"90909","Rank":"3","Text":"Vorlauf until clear."},{"Id":"90910","Rank":"4","Text":"Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section."},{"Id":"90911","Rank":"5","Text":"Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast."},{"Id":"90912","Rank":"6","Text":"Ferment warm (ale temperature). Dry hop one week into fermentation."},{"Id":"90913","Rank":"7","Text":"Allow two hearted clone to stay warm with hops for a week."},{"Id":"90914","Rank":"8","Text":"Rack beer, crash cool, and cold age for a week."},{"Id":"90915","Rank":"9","Text":"Rack beer, prime with sugar and bottle."}]}