Tropical Stout Recipe - Backdoor Brewing Extra Stout
Tropical Stout
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Backdoor Brewing Extra Stout
by syelaw on 7/29/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Gladfield Chocolate Rye, Molasses - US, Gladfield Roast Barley, Gladfield Eclipse Malt, Gladfield Light Chocolate, Gladfield Dark Crystal, Crystal 50L - UK, Dr Rudi Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.
71% - Maris Otter Pale - UK
5% - Gladfield Chocolate Rye
3% - Gladfield Roast Barley
3% - Gladfield Eclipse Malt
3% - Gladfield Light Chocolate
2% - Gladfield Dark Crystal
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/8/2019 by syelaw
Notes:
binned on the garden as it was so bad
Backdoor Brewing Extra Stout
Tropical Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.013
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
53.4° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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