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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Skagit Talisman Pale Ale Malt
    17% - Oat Malt - UK

    Hops

    Waimea
    58.5
    Mosaic
    0.0
    Vic Secret
    0.0
    Waimea
    0.0
    Mosaic
    0.0
    Vic Secret
    0.0
    Galaxy
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of South Pacific IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 58.5 IBU (tinseth) Bitterness
    • 1.37 BG:GU
    • 4.4° SRM Color
    • 50% Efficiency
    • 4.5% ABV Alcohol
    • 139 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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