Wee Heavy Recipe - strong scotch ale

Recipe Info

Recipe Image

strong scotch ale

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsen - UK, Caramel/Crystal 60 - US, Wheat Malt - DE, Smoked Malt - US, Pride of Ringwood Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
30% 7 Pale 2-Row - UK 36
Mash
43% 10 Pilsen - UK 36
Mash
21% 5 Caramel/Crystal 60 - US 36
60°
Mash
4% 1 Wheat Malt - DE 37
Mash
1% 0.3 Smoked Malt - US 37
Mash
23.3 kg

Hops

g variety type usage time AA   IBU  
100 Pride of Ringwood Pellet Boil 60 minutes 8.5 28.0
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Pride of Ringwood Pellet 8.5
100 g  

Yeast

name attenuation  
Wyeast Scottish Ale 1728 71%
Wyeast Scottish Ale 1728 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash-Out Decoction 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strong scotch ale
Wee Heavy
50.00 Gallons Liters
58.00 Gallons Liters  @  90  min
1.098
1.028
23.6° SRM
70%
28.0 IBU (tinseth)
0.29
9.0% ABV
348 per 12oz
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