Saison Recipe - Grisette

Recipe Info

Recipe Image

Grisette

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Wheat Malt - DE, Azacca Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast, Whirlfloc.

Fermentables

52% - Pilsner - US
4.25
34
1
Extract
24% - Flaked Oats - US
2
37
1
Mash
24% - Wheat Malt - DE
2
37
2
Mash

Hops

Azacca
1.5
Pellet
Boil
15 min(s)
9.8
27.8
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Azacca
1.4
Pellet
FlameOut
0 min(s)
14
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Azacca
1.4
Pellet
FlameOut
0 min(s)
0
0.0
Nelson Sauvin
0.88
Pellet
DryHop
4 day(s)
11.3
0.0
Azacca
1.75
Pellet
DryHop
4 day(s)
0
0.0
Nelson Sauvin
0.88
Pellet
DryHop
4 day(s)
11.3
0.0
Azacca
1.75
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
200
10 min

Special Instructions

1.
Steep the first flameout hops for 10 min
2.
Add second flameout hops while chilling
3.
First half go dry hops for 4 days
4.
Next half of dry hops for four days
5.
Try amarillo or falconers flight if azalea gone

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grisette
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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