Saison Recipe - Saison I jagasin 4ks

Recipe Info

Recipe Image

Saison I jagasin 4ks

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 50L - UK, Wheat - BE, Special B - BE, Flaked Corn - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

88% - Pilsner - BE
4.6
36
2
Mash
3% - Crystal 50L - UK
0.15
34
50
Mash
4% - Wheat - BE
0.2
37
2
Mash
1% - Special B - BE
0.05
30
180
Mash
4% - Flaked Corn - US
0.2
37
1
Mash

Hops

Saaz
60
Pellet
Boil
60 min(s)
3
19.7
Hallertauer Mittelfrüh
40
Pellet
Boil
10 min(s)
4.3
6.8
Hallertauer Mittelfrüh
30
Pellet
FlameOut
0 min(s)
4.3
0.0
Saaz
40
Pellet
DryHop
7 day(s)
3.8
0.0
Hallertauer Mittelfrüh
30
Pellet
DryHop
7 day(s)
4.3
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Mash
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison I jagasin 4ks
Saison
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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