American Amber Ale Recipe - AMBER

Recipe Info

Recipe Image

AMBER

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Caramel/Crystal 60 - US, Biscuit Malt - BE, Liquid Malt Extract - Light - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - CaraMunich II - DE
0.5
34
46
Mash
11% - Caramel/Crystal 60 - US
0.5
36
60
Mash
11% - Biscuit Malt - BE
0.5
36
23
Mash
67% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
23.0
Cascade
0.25
Pellet
Boil
45 min(s)
5.8
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMBER
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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