This recipe has been brewed 1 time(s)
Brew Session: Gosebusters
Bobby-Brewster
7/31/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Added 1.2g of Gypsum and Calcium Chloride to Toronto City water- Mash for 60 min w/ Wheat & Pilsner, then an additional 30min w/ Acidulated Malt- Mash went from a pH of 5.5 to 4.0 after the addition of the acid malt- Boil Additions @ 10min - 0.5 oz basil - Zest of 4 limes, Juice of 3 limes - 12g of Kosher Salt
Recipe Facts
Gosebusters
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 12.2 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 3.0° SRM Color
- 72% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories