All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Crystal 10L, Carapils - Dextrine Malt - US, Galaxy Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
85% - Maris Otter Pale - UK
2.3
38
3
Mash
7% - Pale Wheat - DE
0.2
36
2
Mash
5% - Crystal 10L
0.13
10
10
Mash
3% - Carapils - Dextrine Malt - US
0.07
33
1
Mash
Hops
Galaxy
3.5
Pellet
Boil
60 min(s)
14.2
9.9
Citra
3
Pellet
Boil
25 min(s)
12
5.0
Citra
3
Pellet
Boil
10 min(s)
12
2.6
Columbus
3
Pellet
Boil
10 min(s)
15
3.3
Citra
3
Pellet
Boil
5 min(s)
12
1.4
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boil 90 minutes
2.Chill to 13C and pitch and ferment at 15C for 5 days
3.Ramp up to 18C over next few days. Cold Crash for 48hrs
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