British Golden Ale Recipe - BEST CITRA BLONDE ALE

Recipe Info

Recipe Image

BEST CITRA BLONDE ALE

by on
All Grain
13 Liter(s)
16.5 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Crystal 10L, Carapils - Dextrine Malt - US, Galaxy Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
2.3
38
3
Mash
7% - Pale Wheat - DE
0.2
36
2
Mash
5% - Crystal 10L
0.13
10
10
Mash
3% - Carapils - Dextrine Malt - US
0.07
33
1
Mash

Hops

Galaxy
3.5
Pellet
Boil
60 min(s)
14.2
9.9
Citra
3
Pellet
Boil
25 min(s)
12
5.0
Citra
3
Pellet
Boil
10 min(s)
12
2.6
Columbus
3
Pellet
Boil
10 min(s)
15
3.3
Citra
3
Pellet
Boil
5 min(s)
12
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 90 minutes
2.
Chill to 13C and pitch and ferment at 15C for 5 days
3.
Ramp up to 18C over next few days. Cold Crash for 48hrs
4.
Prime with corn sugar and bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BEST CITRA BLONDE ALE
British Golden Ale
  • 13.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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