English IPA Recipe - PerPlassen Amber Christmas

Recipe Info

Recipe Image

PerPlassen Amber Christmas

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
74%
Mesk: 21,4L / Vask: 16L

Fermentables

78% - Best Pale Ale
5
37
3
Mash
11% - CaraMunich II - DE
0.7
34
120
Mash
6% - Munich - Dark 20L - US
0.4
35
25
Mash
5% - Cara Malt - UK
0.3
35
30
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
11.7
23.0
Centennial
43
Pellet
Boil
15 min(s)
10.2
21.4
Centennial
50
Pellet
Boil
3 min(s)
10.2
6.2
Centennial
50
Pellet
DryHop
5 day(s)
10.2
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Amber Christmas
English IPA
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 19.9° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 211 per 12oz Calories
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