Going back to a single dry hop to try and let more character from the malts and yeast through, big assortment of grains in the mash, most ever, slightly more CaCl. Fermented at 65 the whole time
OG 6.5
Pitch S 12/29 @ 4pm
DH W 1/2 @ 10p
Keg F 1/4 @ 6am
FG 3.9
I didn't love this one. There was an earthy thing that clashed. The body was amazing for this abv, but yeah, wouldn't make it again.
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