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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pale Ale - US
    6% - Aromatic Malt - US
    6% - White Wheat - US
    6% - Rye - US
    13% - Munich - Light 10L - US
    4 lb kg total fermentables

    Hops

    Rakau
    17.4
    Ekuanot
    0.0
    1.25 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mini Bier 1 - Jan 19
    • 3.50 Gallons Liters Batch Size
    • 1.80 Gallons Liters Boil Size
    • 20  min Boil Time
    • 1.026 OG
    • 1.009 FG
    • 17.4 IBU (rager) Bitterness
    • 0.67 BG:GU
    • 4.9° SRM Color
    • 62% Efficiency
    • 2.3% ABV Alcohol
    • 85 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      German Leichtbier

      OG 0.995
      1.120
      OG: 1.026-1.034 / Your OG: 1.026
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 15-28 / Your IBU: 17
      SRM 0
      40
      SRM: 2-5 / Your SRM: 4.9
      ABV 0
      14
      ABV: 2.4-3.6 / Your ABV: 2.3
      BG:GU 0
      2
      BG:GU: 0.44-1.08 / Your BG:GU: 0.67

      Piwo Grodziskie

      OG 0.995
      1.120
      OG: 1.028-1.032 / Your OG: 1.026
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-35 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.9
      ABV 0
      14
      ABV: 2.5-3.3 / Your ABV: 2.3
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 0.67

      Czech Pale Lager

      OG 0.995
      1.120
      OG: 1.028-1.044 / Your OG: 1.026
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-35 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.9
      ABV 0
      14
      ABV: 3-4.1 / Your ABV: 2.3
      BG:GU 0
      2
      BG:GU: 0.45-1.25 / Your BG:GU: 0.67
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