Märzen
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Marzen
by Brewer 109296 on 7/22/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Vienna - DE, Melanoidin Malt - US, Tettnang Hops, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast.
25% - Munich - Light 10L - US
8% - Melanoidin Malt - US
Fermentis Saflager S-189
No other stuff in this recipe
2 gr baking soda/ 2 gr gypsum/ 5 gr cacl/3 gr epsom
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.009
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
8.9° SRM
Color
-
60%
Efficiency
-
5.8% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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