Sweet Stout Recipe - Clone Of White Russian
Sweet Stout
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Clone Of White Russian
by Brewer 115477 on 7/21/2018
Recipe Type: All Grain
Batch Size: 4.85 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 75 min
Efficiency: 76%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Special B - BE, Flaked Oats - US, Pale Chocolate - UK, Crystal 60L - UK, Black Malt - UK, Lactose - Milk Sugar - US, Columbus Hops, Worcester Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Calcium chloride, Gypsum, Lactic Acid.
This recipe was cloned from White Russian .
64% - Maris Otter Pale - UK
9% - Lactose - Milk Sugar - US
name
White Labs California Ale WLP001
No mash steps in this recipe
Ferment at 20 for 2 weeks
16C conditioning for 1 week
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of White Russian
Sweet Stout
4.85
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.071
OG
1.024
FG
45.1 IBU (tinseth)
Bitterness
0.64
BG:GU
51.7 ° SRM
Color
76%
Efficiency
6.0 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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