Sweet Stout Recipe - White Russian

Recipe Info

Recipe Image

White Russian

by on
All Grain
4.85 Gallon(s)
6 Gallon(s)
75 min
76%
Milk Stout Imperial Russia style Next time: Remove roasted barley. Crystal. Add chocolate and black malt at beginning of runoff to remove astringency.

Fermentables

64% - Maris Otter Pale - UK
7.5999
38
3
Mash
7% - Roasted Barley - UK
0.8
29
550
Mash
6% - Special B - BE
0.75
30
180
Mash
6% - Flaked Oats - US
0.6614
37
1
Mash
4% - Pale Chocolate - UK
0.4409
32
200
Mash
3% - Crystal 60L - UK
0.3399
34
60
Mash
2% - Black Malt - UK
0.2401
28
500
Mash
9% - Lactose - Milk Sugar - US
1.1023
41
1
Late

Hops

Columbus
0.9524
Leaf
Boil
60 min(s)
15.3
43.1
Worcester Goldings
0.5291
Leaf
Boil
5 min(s)
6.3
2.0

Yeast

White Labs California Ale WLP001
66%

Other Stuff

Irish Moss
0
each
Mash
Calcium chloride
0
each
Mash
Gypsum
0
each
Mash
Lactic Acid
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

1.
Ferment at 20 for 2 weeks
2.
16C conditioning for 1 week

Tasting Notes (1)

Servus

Tasted on 12/21/2016 by Servus

Notes:

Wonderful rich malt prune chocolate. Very complex malt base.

Recipe Facts

White Russian
Sweet Stout
  • 4.85 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.024 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 51.7° SRM Color
  • 76% Efficiency
  • 6.0% ABV Alcohol
  • 244 per 12oz Calories
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