Farmhouse Saisom Recipe

Recipe Info

Recipe Image

Farmhouse Saisom

by on
All Grain
7 Gallon(s)
8 Gallon(s)
75 min
71%
Saison Farmhouse Willamette

Fermentables

84% - 2-Row - US
10.5
37
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.8
Willamette
1
Pellet
Boil
10 min(s)
5
5.1

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Saisom
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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