Märzen Recipe - Getrank Meine Festbier

Recipe Info

Recipe Image

Getrank Meine Festbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Melanoidin Malt - US, Northern Brewer Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

60% - Pilsner - BE
6.25
36
2
Mash
38% - Munich Light - DE
4
37
10
Mash
2% - Melanoidin Malt - US
0.22
37
20
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9.6
24.4
Northern Brewer
0.25
Pellet
Boil
5 min(s)
9.6
1.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
90 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
90m boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Getrank Meine Festbier
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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