Berliner Wideman Recipe

{"RecipeId":55950,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100460,"Name":"Berliner Wideman","Description":"Sparge as usual, bring to a boil for 15 minutes. Cool to 110* and add 8 oz of unmilled 2-row in a grain bag. Hold at temp for ~2 days, then boil 60 minutes after souring has occured.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1531764903067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0396,"Fg":1.007524,"Srm":3.0319728638191905,"Ibu":3.7438171274963681,"BgGu":0.094540836552938393,"Abv":4.137804,"Calories":129,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3","Ppg":"40","L":"2","Use":"Mash","Id":"294144","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2","Ppg":"34","L":"1","Use":"Mash","Id":"294145","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"29","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"294146","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.74381712749637","Id":"316254","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"82371","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}