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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    81% - Pale 2-Row - US
    10% - Dark Crystal 80L - UK
    3% - Chocolate Malt - US
    3% - Roasted Barley - US
    3% - Brown Sugar - US
    25.8704 lb kg total fermentables

    Hops

    Chinook
    28.5
    Galena
    28.5
    Chinook
    21.9
    Galena
    21.9
    Galena
    0.0
    First Gold
    0.0
    Chinook
    0.0
    8.3454 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099
    White Labs Super High Gravity WLP099
    White Labs Super High Gravity WLP099
    White Labs Super High Gravity WLP099

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Russian Imperial
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.64 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.143 OG
    • 1.034 FG
    • 100.9 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 48.2° SRM Color
    • 75% Efficiency
    • 14.0% ABV Alcohol
    • 532 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.143
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.034
      IBU 0
      120
      IBU: 50-90 / Your IBU: 101
      SRM 0
      40
      SRM: 30-40 / Your SRM: 48.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 14.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.70

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.143
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.034
      IBU 0
      120
      IBU: 50-90 / Your IBU: 101
      SRM 0
      40
      SRM: 30-40 / Your SRM: 48.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 14.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.70

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.143
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.034
      IBU 0
      120
      IBU: 25-35 / Your IBU: 101
      SRM 0
      40
      SRM: 18-30 / Your SRM: 48.2
      ABV 0
      14
      ABV: 9-14 / Your ABV: 14.0
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.70

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.143
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.034
      IBU 0
      120
      IBU: 50-100 / Your IBU: 101
      SRM 0
      40
      SRM: 10-19 / Your SRM: 48.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 14.0
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.70
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