Lambic Recipe - The Pale Mudking

Recipe Info

Recipe Image

The Pale Mudking

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
75%
First attempt at sour beer. Going with no hops to maximise souring activity.

Fermentables

95% - Pale 2-Row - UK
0.9
36
2
Mash
5% - Flaked Oats - US
0.05
37
1
Mash

Hops

No hops in this recipe

Yeast

Mudking
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15mins Mash at 70C with oats and 300g Pale malt
2.
60mins Mash at 65C with all grains
3.
60mins boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pale Mudking
Lambic
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 177 per 12oz Calories
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