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American IPA Recipe - De Bittere Waarheid IPA

Recipe Info

Recipe Image

De Bittere Waarheid IPA

by Jbeer on 7/15/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 10 Liter(s)

Boil Size: 11.5 Liter(s)

Boil Time: 75 min

Efficiency: 75%

All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Carapils - DE, Crystal 120L - CA, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Mangrove Jack's M44 US west Coast Ale Homebrew Yeast, pH stabilisator, Irish Moss, Yeast Nutrient.

Fermentables

23% - Pilsner - BE

lbkg 0.673

ppg 36

L 2

use Mash

17% - Dry Malt Extract - Pilsen - US

lbkg 0.5

ppg 42

L 2

use Extract

49% - Maris Otter Pale - UK

lbkg 1.4

ppg 38

L 3

use Mash

8% - Carapils - DE

lbkg 0.23

ppg 33

L 2

use Mash

2% - Crystal 120L - CA

lbkg 0.07

ppg 33

L 120

use Mash

2.873 lb kg total fermentables

Hops

Magnum

oz g 8.55

type Pellet

usage Boil

time 75 min(s)

AA 12

IBU 22.3

Simcoe

oz g 7.3

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 18.1

Columbus

oz g 7.9

type Pellet

usage Boil

time 30 min(s)

AA 15

IBU 18.9

Centennial

oz g 11.4

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

Columbus

oz g 12.2

type Pellet

usage DryHop

time 0 day(s)

AA 15

IBU 0.0

Simcoe

oz g 11

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

58.35 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's M44 US west Coast Ale

attenuation 82%

Other Stuff

pH stabilisator

amount 1

unit each

usage Mash

Irish Moss

amount 1

unit each

usage Mash

Yeast Nutrient

amount 1

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 40 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 72

time 20 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

1.

Start Fermantation @ 19C

2.

add dry hops after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

De Bittere Waarheid IPA

American IPA

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
75 min Boil Time
1.072 OG
1.013 FG
59.3 IBU (tinseth) Bitterness
0.82 BG:GU
8.7° SRM Color
75% Efficiency
7.6% ABV Alcohol
244 per 12oz Calories

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