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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    23% - Pilsner - BE
    17% - Dry Malt Extract - Pilsen - US
    49% - Maris Otter Pale - UK
    8% - Carapils - DE
    2% - Crystal 120L - CA
    2.873 lb kg total fermentables

    Hops

    Magnum
    22.3
    Simcoe
    18.1
    Columbus
    18.9
    Centennial
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    58.35 oz g total hops

    Yeast

    Mangrove Jack's M44 US west Coast Ale

    Other Stuff

    pH stabilisator
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of De Bittere Waarheid IPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.013 FG
    • 59.3 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 8.7° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

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