American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
Extract
3.75 Gallon(s)
5.25 Gallon(s)
45 min
90%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate - UK, CaraBrown - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
6
32
5
Extract
13% - Caramel/Crystal 80 - US
1
20
80
Steep
3% - Chocolate - UK
0.25
20
425
Steep
6% - CaraBrown - US
0.5
20
55
Steep

Hops

Willamette
0.5
Pellet
Boil
15 min(s)
5
6.9

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 3.75 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 53.5 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 26.6° SRM Color
  • 90% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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