Saison Recipe - Dangeroux
Saison
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Dangeroux
by Brewer 115443 7/13/2018
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Torrified Wheat - US, White Wheat - US, Corn Sugar (Dextrose) - US, Hallertauer Aroma Hops, Nugget Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast.
6% - Torrified Wheat - US
9% - Corn Sugar (Dextrose) - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.009
FG
29.3 IBU (tinseth)
Bitterness
0.48
BG:GU
4.3 ° SRM
Color
80%
Efficiency
6.7 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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