LB32 NEIPAdoolic II Recipe

Recipe Info

Recipe Image

LB32 NEIPAdoolic II

by on
All Grain
27 Liter(s)
29 Liter(s)
45 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Centennial Hops, Huell Melon Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Irish Moss.

Fermentables

50% - Pale 2-Row - UK
3.2
36
2
Mash
20% - Pilsner - DE
1.3
38
1
Mash
11% - Torrified Wheat - US
0.7
36
2
Mash
11% - Flaked Oats - US
0.7
37
1
Mash
8% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Centennial
10
Leaf
FirstWort
45 min(s)
10.6
8.5
Huell Melon
10
Leaf
FirstWort
45 min(s)
6.4
5.1
Centennial
30
Leaf
FlameOut
0 min(s)
10.6
0.0
Huell Melon
30
Leaf
FlameOut
0 min(s)
6.4
0.0
Centennial
50
Leaf
FlameOut
0 min(s)
10.6
0.0
Huell Melon
50
Leaf
FlameOut
0 min(s)
6.4
0.0
Centennial
50
Leaf
DryHop
2 day(s)
10.6
0.0
Huell Melon
50
Leaf
DryHop
2 day(s)
6.4
0.0
Centennial
60
Leaf
DryHop
2 day(s)
10.6
0.0
Huell Melon
60
Leaf
DryHop
2 day(s)
6.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
0.007
kg
Mash
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB32 NEIPAdoolic II
  • 27.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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