Strong Bitter Recipe - ESB 73

Recipe Info

Recipe Image

ESB 73

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Munich - UK, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Dale the Rail ESB 55.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Munich - UK
1
37
5
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
3.6
21.4
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.1
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Strike water: 4 gal Geneva city water @ 158° F
2.
Dough in (13)# temp dropped to ~150° F
3.
Stabilize at 153° F
4.
Sacch rest 153° F 1 hour
5.
Mash out 170° F 10 min
6.
Meanwhile heat 4 gal sparge water in boil pot to 190 deg.
7.
Transfer 4 gal sparge water to hot liquor tank
8.
Sparge maintains about 170° F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 73
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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