Blonde Ale Recipe - Gambrinus Blonde Ale

Recipe Info

Recipe Image

Gambrinus Blonde Ale

by on
All Grain
13 Liter(s)
18.6781 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Pale 2-Row - US
2.4924
37
1
Mash
4% - Honey Malt - CA
0.0935
37
25
Mash
2% - Biscuit Malt - BE
0.0623
36
23
Mash

Hops

Willamette
19.4717
Pellet
Boil
60 min(s)
5
19.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gambrinus Blonde Ale
Blonde Ale
  • 13.00 Gallons Liters Batch Size
  • 18.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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