Sour Green Everything Recipe

{"RecipeId":55826,"RecipeTypeId":10,"OriginalRecipeId":51772,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Green Everything","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1531410493023)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1091681818181818,"Fg":1.0294754090909091,"Srm":4.9950424811373679,"Ibu":0,"BgGu":0,"Abv":10.280367681818181,"Calories":391,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"293450","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"293451","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"293452","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"293453","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"0","L":"3","Use":"Mash","Id":"293454","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"294142","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"316246","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"315405","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"315406","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"9","Ibu":"0","Id":"315407","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"7","Ibu":"0","Id":"315408","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"12","Ibu":"0","Id":"315409","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"12.7","Ibu":"0","Id":"315410","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"315411","IngId":"3610","Name":"Citra Cryo","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"315412","IngId":"3595","Name":"Mosaic Cryo","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.73","Id":"82134","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"56982","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"each","Use":"Mash","Id":"56983","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"56984","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"56985","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"12","Unit":"each","Use":"Boil","Id":"56986","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"56987","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"41325","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"94514","Rank":"1","Text":"::::: WATER :::::"},{"Id":"94515","Rank":"2","Text":"100% filtered NYC tap water."},{"Id":"94516","Rank":"3","Text":"Strike water additions: 4g gypsum; 5g calcium chloride."},{"Id":"94517","Rank":"4","Text":"Sparge water additions: 4g gypsum: 5g calcium chloride"},{"Id":"94518","Rank":"5","Text":"::::: BREW :::::"},{"Id":"94519","Rank":"6","Text":"Mash in 152F."},{"Id":"94520","Rank":"7","Text":"Target mash pH: ?"},{"Id":"94521","Rank":"8","Text":"PBG: 1.075"},{"Id":"94522","Rank":"9","Text":"Preacidify wort with 12ml of lactic acid."},{"Id":"94524","Rank":"10","Text":"Actual OG: 1.085"},{"Id":"94528","Rank":"11","Text":"20 minute Hop stand: 185F: 2oz Citra; 1 Motueka; 1 Amarillo."},{"Id":"94525","Rank":"12","Text":"Cool wort to 120F and transfer to primary fermenter."},{"Id":"94526","Rank":"13","Text":"Pitch L. planterum after wort falls below 115F."},{"Id":"94527","Rank":"14","Text":"Sour wort in a warm place for 48-60 hours."},{"Id":"94531","Rank":"15","Text":"Cool to sour wort 67F."},{"Id":"94532","Rank":"16","Text":"Pitch London Ale III."},{"Id":"94533","Rank":"17","Text":"::::: CELLAR :::::"},{"Id":"94534","Rank":"18","Text":"Ferment at 67F."},{"Id":"94535","Rank":"19","Text":"Day 4: 2nd round of bioconversion dryhopping."},{"Id":"95525","Rank":"20","Text":"Allow fermentation temps to begin free-rising."}]}