English IPA Recipe - Hubbard
English IPA
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Hubbard
by FyllingsjoenBrygghus on 7/10/2018
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
NEIPA
4% - Corn Sugar (Dextrose) - US
4% - Dry Malt Extract - Extra Light - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.074
OG
-
1.018
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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