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Juicy Hazy
by harflick on 7/9/2018
All Grain
6 Gallon(s)
9 Gallon(s)
70 min
75%
First attempt at a juicy/hazy
3% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.081
OG
-
1.022
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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