American Amber Ale Recipe - Amber Ale 3

Recipe Info

Recipe Image

Amber Ale 3

by on
All Grain
6 Gallon(s)
7 Gallon(s)
45 min
75%
Amber Ale

This recipe was cloned from Blonde Ale II.

Fermentables

84% - Pale 2-Row - CA
11.3
36
1
Mash
4% - Malted Oats - US
0.6
37
1
Mash
2% - Amber - UK
0.32
32
27
Mash
4% - CaraMunich I - DE
0.6
34
39
Mash
3% - Crystal 60L - CA
0.35
34
60
Mash
1% - Special B - BE
0.2
30
180
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Columbus
0.6
Pellet
Boil
45 min(s)
15
23.9
Centennial
0.3
Pellet
Boil
10 min(s)
10.5
3.3
Centennial
0.4
Pellet
Boil
5 min(s)
10.5
2.4
Centennial
0.4
Pellet
Boil
2 min(s)
10.5
1.0
Chinook
0.3
Pellet
Boil
10 min(s)
13
4.1
Chinook
0.4
Pellet
Boil
5 min(s)
13
3.0
Chinook
0.4
Pellet
Boil
2 min(s)
13
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145 to 150 degrees F for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 3
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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