Blonde Ale II Recipe

Recipe Info

Recipe Image

Blonde Ale II

by on
All Grain
3 Gallon(s)
3.8 Gallon(s)
60 min
75%
Blonde Ale

Fermentables

96% - Pale 2-Row - CA
6.5
36
1
Mash
4% - CaraVienna - BE
0.3
34
22
Mash

Hops

Columbus
0.25
Pellet
Boil
45 min(s)
15
19.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
6.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.3
Cascade
0.25
Pellet
Boil
2 min(s)
5.8
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145 to 150 degrees F for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale II
  • 3.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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