American Pale Ale Recipe - KC Monarchs Pale Ale

Recipe Info

Recipe Image

KC Monarchs Pale Ale

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB

Fermentables

59% - Pale Ale - US
3.25
37
3
Mash
18% - Golden Promise - UK
1
37
3
Mash
5% - Munich Light - DE
0.25
37
6
Mash
5% - Vienna - DE
0.25
37
5
Mash
5% - CaraVienna - BE
0.25
34
20
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Rakau
0.35
Pellet
FirstWort
60 min(s)
10.2
27.7
Falconer's Flight
0.2
Pellet
FirstWort
60 min(s)
9.8
15.2
Liberty
0.25
Pellet
FlameOut
0 min(s)
4
0.0
Mt. Hood
0.25
Pellet
FlameOut
0 min(s)
5.6
0.0
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
9.8
0.0
Falconer's Flight
0.25
Pellet
DryHop
0 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Primary at 68 degrees for 10 days.
2.
Dry hop in primary after 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KC Monarchs Pale Ale
American Pale Ale
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 42.9 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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