Märzen Recipe - Jeff See Oktoberfest take IIII

Recipe Info

Recipe Image

Jeff See Oktoberfest take IIII

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Pilsner - DE, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Acidulated Malt - DE , CaraMunich I - DE, Tettnang Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest take III.

Fermentables

46% - Dark Munich - DE
11
36
10
Mash
21% - Vienna - DE
5
37
4
Mash
21% - Pilsner - DE
5
38
1
Mash
6% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
4% - CaraMunich I - DE
1
34
39
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.1
10.7
Hallertau
2
Pellet
Boil
60 min(s)
3.4
11.8

Yeast

Wyeast Bohemian Lager 2124
71%
Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a large starter, and cool wort to 60 degrees. Pitch yeast.
2.
Ferment. do a diacetyl rest, and lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeff See Oktoberfest take IIII
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.0° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 204 per 12oz Calories
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