All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Pilsner - DE, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Acidulated Malt - DE
, CaraMunich I - DE, Tettnang Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.
{"RecipeId":55698,"RecipeTypeId":10,"OriginalRecipeId":28166,"UnitType":"s","IbuFormula":"t","CreatedBy":103328,"Name":"Jeff See Oktoberfest take IIII","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1531057670453)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06024875,"Fg":1.0174721375,"Srm":10.968709654693589,"Ibu":22.531807182359522,"BgGu":0.37397966235580882,"Abv":5.5181830125,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"11","Ppg":"36","L":"10","Use":"Mash","Id":"292760","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"21","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"292761","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"21","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"292762","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1.5","Ppg":"46","L":"0","Use":"Late","Id":"468868","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"},{"Per":"1","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"292764","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"292765","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"},{"Per":"4","Amt":"1","Ppg":"34","L":"39","Use":"Mash","Id":"468867","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.1","Ibu":"10.7459388100484","Id":"314529","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.4","Ibu":"11.7858683723111","Id":"314530","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"81931","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"81932","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"56851","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"94322","Rank":"1","Text":"Make a large starter, and cool wort to 60 degrees. Pitch yeast."},{"Id":"94323","Rank":"2","Text":"Ferment. do a diacetyl rest, and lager"}]}