Märzen Recipe - oktoberfest
Märzen
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oktoberfest
by brewchefron 7/8/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Cara Malt (Crisp), Melanoidin Malt - US, Aromatic Malt - UK
, CaraMunich III - DE, Perle Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
7% - Melanoidin Malt - US
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.022
FG
24.0 IBU (tinseth)
Bitterness
0.32
BG:GU
11.9 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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