American Pale Ale Recipe - APA DA COPA

Recipe Info

Recipe Image

APA DA COPA

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
APA DA COPA

Fermentables

64% - Pilsen - UK
9
36
1
Mash
21% - Vienna - DE
3
37
4
Mash
11% - Melanoidin Malt - US
1.5
37
20
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
18.5
Columbus
15
Pellet
Boil
20 min(s)
15
5.6
Columbus
30
Pellet
Boil
10 min(s)
15
6.7
Columbus
30
Pellet
Boil
5 min(s)
15
3.7
Sorachi Ace
100
Pellet
Boil
0 min(s)
13
0.0
Sorachi Ace
100
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus a 90 min 75 graus 10 min
2.
ferver 60 min
3.
18 graus 7dias 22 graus 5 dias
4.
0 graus 5 dias
5.
6 gramas acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA DA COPA
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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