This recipe has been brewed 1 time(s)
Brew Session: 40. Cali - Weizen
Brewer 111053
9/10/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Yeast: 3068 - June 26thPropane start: 28 Propane end: 25.5Filter bags remaining after this session: Water: Lactic - .5 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 78 ppm to chloride 156 ppm. Going for a Hazy IPA mouth feel where Cal Cloride gives a smooth feel.Starter: Using 3068 as is without starter!!!Mash 154 (60 min)- Heat to 167....Strike is 166.320 min - measure 152 - add 3/4 ish gallon40 min - measure 156 - DONT ADD WATER.60 min - measure 153Mash out - add all water got ...
Recipe Facts
40. Cali - Weizen
American IPA
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.012 FG
- 52.6 IBU (rager) Bitterness
- 1.00 BG:GU
- 4.8° SRM Color
- 77% Efficiency
- 5.2% ABV Alcohol
- 174 per 12oz Calories