B2S1PS1PB Corn 6-22-18 ss B-style. -5 Recipe

Recipe Info

Recipe Image

B2S1PS1PB Corn 6-22-18 ss B-style. -5

by on
All Grain
25 Gallon(s)
10 Gallon(s)
120 min
82%
bring 10 gal to boil and then add 20 Ibs of corn. OG 1.081. FG 1.018. put a little over 1 gal of backings into wash before running striping. spirit run with 2 gal. of the Wash and 1 gal of the stripping run=B2SSB This is B2ssA, but with water in the spirit run instead of mash. This did not turn out well.

This recipe was cloned from B2S Corn 6-22-18 s 7 of 10.

Fermentables

34% - Flaked Corn - US
20
9
1
Mash
59% - Cane Sugar - US
35
46
1
Late
7% - 2-Row - US
4
37
1
Mash

Hops

No hops in this recipe

Yeast

fleischmann yeast (2 packets per 5 gal)
81%
fleischmann yeast (2 packets per 5 gal)
81%
fleischmann yeast (2 packets per 5 gal)
81%

Other Stuff

Amylase Enzyme
3
tbsp
Mash
Antifoam
0.25
oz
Mash
Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B2S1PS1PB Corn 6-22-18 ss B-style. -5
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 82% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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