Belgian Pale Ale Recipe - Tre Gamle Damer - Austmann

{"RecipeId":55586,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":116183,"Name":"Tre Gamle Damer - Austmann","Description":"The recipe that we used shows an OG of 1.051, an FG of 1.009, EBC 16 and an IBU of 34.\nWe got the same OG as described in the recipe but the FG before bottling was 1.018.\nOther yeast that can be used are WLP550 or M41. ","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1530721232287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498112984797783,"Fg":1.0179320674527201,"Srm":6.4897008559652942,"Ibu":25.063153467754628,"BgGu":0.50316201810979555,"Abv":4.1124208024904991,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"2.476","Ppg":"38","L":"2","Use":"Mash","Id":"292132","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"39","Amt":"2.049","Ppg":"39","L":"2","Use":"Mash","Id":"292133","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.322","Ppg":"29","L":"45","Use":"Mash","Id":"292134","IngId":"5099","Name":"Pale Crystal Malt","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.216","Ppg":"37","L":"6","Use":"Mash","Id":"292135","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.109","Ppg":"33","L":"2","Use":"Mash","Id":"292136","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.109","Ppg":"37","L":"2","Use":"Mash","Id":"292137","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"25.0631534677546","Id":"313846","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"313847","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"313848","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"313849","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.64","Id":"81727","IngId":"3379","Name":"Fermentis Safbrew BE-256","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"41105","IngId":"4183","Name":"Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"94186","Rank":"1","Text":"Water volume before adding fermentables: 15-16 l"},{"Id":"94187","Rank":"2","Text":"Ferment for 14 days at 22-24 ºC"},{"Id":"94188","Rank":"3","Text":"Ferment at least 14 days in bottle at 20-25 ºC"},{"Id":"94189","Rank":"4","Text":"6 gr/l sugar for the second fermentation"}]}