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Valge stout tegemata Recipe

Recipe Info

Recipe Image

Valge stout tegemata

by VJ17 on 7/4/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - BE, Flaked Oats - US, Chocolate - BE, Black Malt - UK, Crystal 45L - UK, Caramel/Crystal 60 - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK

lbkg 5.5

ppg 38

L 2

use Mash

5% - Wheat - BE

lbkg 0.3

ppg 37

L 2

use Mash

9% - Flaked Oats - US

lbkg 0.6

ppg 37

L 1

use Mash

0% - Chocolate - BE

lbkg 0.01

ppg 30

L 440

use Mash

0% - Black Malt - UK

lbkg 0.01

ppg 28

L 500

use Mash

2% - Crystal 45L - UK

lbkg 0.1

ppg 34

L 45

use Mash

2% - Caramel/Crystal 60 - US

lbkg 0.1

ppg 36

L 60

use Mash

6.62 lb kg total fermentables

Hops

Magnum

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 56.3

Hallertauer Mittelfrüh

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 4.3

IBU 4.4

Hallertauer Mittelfrüh

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 4.3

IBU 0.0

110 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash

heat Direct Heat

temp °F temp °C 69

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 75

time 10 min

Special Instructions

1.

Flame out hops at 88 degrees

2.

2-4 untsi kakao (viina tinktuur) ja kohvi ube (cold steep)

3.

o

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valge stout tegemata

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.017 FG
60.7 IBU (tinseth) Bitterness
0.89 BG:GU
8.1° SRM Color
75% Efficiency
6.6% ABV Alcohol
231 per 12oz Calories

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