Cream Ale Recipe - Summer Wedding 2019
Cream Ale
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Summer Wedding 2019
by Hackenbush on 7/4/2018
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale 1056
No mash steps in this recipe
Mash: 90 min @ 67 Celcius
Tasting Notes (0 )
There aren't any tasting notes logged yet
Summer Wedding 2019
Cream Ale
60.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.013
FG
29.0 IBU (tinseth)
Bitterness
0.56
BG:GU
4.9 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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