Cream Ale Recipe - Summer Wedding 2019

Recipe Info

Recipe Image

Summer Wedding 2019

by on
All Grain
60 Liter(s)
65 Liter(s)
90 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

95% - Pilsner - DE
13.4118
38
1
Mash
5% - CaraMunich I - DE
0.7059
34
39
Mash

Hops

Citra
49.4119
Pellet
Boil
60 min(s)
13.4
27.5
Citra
70.5883
Pellet
Boil
1 min(s)
12
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
7.0588
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 90 min @ 67 Celcius
2.
Hops: 60 min flame-out
3.
Irish Moss 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wedding 2019
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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