Weissbier Recipe - Summer Citrus Wheat

Recipe Info

Recipe Image

Summer Citrus Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Traditional German Hefeweizen with a citrus twist 70% Wheat Malt, 30% 2row Banana and Citrus notes Mandarina Bavaria Hop Pellets are a type of German hop give off hints of citrus. The sweet orange peel further brings out the hint of orange for a refreshing summer taste.

Fermentables

70% - Wheat Malt - DE
7
37
2
Mash
30% - 2-Row - US
3
37
1
Mash

Hops

Mandarina Bavaria
1
Pellet
Boil
30 min(s)
7.4
20.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Insert sweet orange peel 5 min before flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Citrus Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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