German Pils Recipe - Modern pils

Recipe Info

Recipe Image

Modern pils

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Protafloc Hops, Saaz Hops, Magnum Hops, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Carbonate.

This recipe was cloned from German pilsner v1.

Fermentables

94% - Pilsner - DE
4.5
38
2
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Saaz
25
Pellet
Boil
15 min(s)
3
3.9
Magnum
14
Pellet
Boil
60 min(s)
12
17.5
Nelson Sauvin
15
Pellet
Boil
15 min(s)
11
8.5
Saaz
25
Pellet
Boil
0 min(s)
3
0.0
Nelson Sauvin
20
Pellet
Boil
0 min(s)
11.3
0.0
Nelson Sauvin
15
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Gypsum
0.004
kg
Mash
Lactic Acid
3
ml
Mash
Calcium Carbonate
0.009
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10
2.
min. Then heat to 100C while stiring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modern pils
German Pils
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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