American Pale Ale Recipe - Scooter 3.0

Recipe Info

Recipe Image

Scooter 3.0

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
74%
#64

This recipe was cloned from Scooter 2.0.

Fermentables

83% - Pale 2-Row - US
10
37
4
Mash
8% - Caramel/Crystal 40 - US
1
34
40
Mash
8% - White Wheat - US
1
37
2
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
13.3
21.9
Mosaic
1
Pellet
Boil
10 min(s)
10.3
12.4
Citra
1
Pellet
Boil
5 min(s)
13.3
8.8

Yeast

Danstar Nottingham
77%

Other Stuff

Yeast Nutrient
3
tsp
Mash
Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scooter 3.0
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.3° SRM Color
  • 74% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 43
SRM 0
40
SRM: 5-10 / Your SRM: 10.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.66

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