Belgian Blond Ale Recipe - Townie Yacht Club

Recipe Info

Recipe Image

Townie Yacht Club

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Vienna - US, Rye - US, Hallertau Blanc Hops, Mandarina Bavaria Hops, Citra Hops, El Dorado Hops, Wyeast American Wheat 1010 Homebrew Yeast, Amylase Enzyme, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

43% - Pilsner - BE
5
36
2
Mash
43% - White Wheat - US
5
40
2
Mash
9% - Vienna - US
1
36
4
Mash
6% - Rye - US
0.75
37
3
Mash

Hops

Hallertau Blanc
0.25
Pellet
FirstWort
90 min(s)
10.5
9.2
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
8.5
5.5
Hallertau Blanc
0.75
Pellet
Boil
5 min(s)
10.5
5.1
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Amylase Enzyme
0.3
oz
Mash
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
75 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Townie Yacht Club
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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