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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Maris Otter Pale - UK
    30% - Wheat - US
    12% - 2-Row - US
    10% - Flaked Oats - US
    10% - Honey - US

    Hops

    Apollo
    24.0
    Apollo
    27.6
    Galaxy
    6.3
    Apollo
    4.5
    Galaxy
    0.0

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Roasted Orange Peels
    Roasted Grapefruit Peels

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Paean to Apollo
    Double IPA
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.089 OG
    • 1.021 FG
    • 62.5 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 5.0° SRM Color
    • 68% Efficiency
    • 8.8% ABV Alcohol
    • 311 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Double IPA

    OG 0.995
    1.120
    OG: 1.065-1.085 / Your OG: 1.089
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.021
    IBU 0
    120
    IBU: 60-120 / Your IBU: 62
    SRM 0
    40
    SRM: 6-14 / Your SRM: 5.0
    ABV 0
    14
    ABV: 7.5-10 / Your ABV: 8.8
    BG:GU 0
    2
    BG:GU: 0.71-1.85 / Your BG:GU: 0.70

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.089
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.021
    IBU 0
    120
    IBU: 50-100 / Your IBU: 62
    SRM 0
    40
    SRM: 7-19 / Your SRM: 5.0
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 8.8
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 0.70

    American Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.089
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.021
    IBU 0
    120
    IBU: 50-100 / Your IBU: 62
    SRM 0
    40
    SRM: 10-19 / Your SRM: 5.0
    ABV 0
    14
    ABV: 8-12 / Your ABV: 8.8
    BG:GU 0
    2
    BG:GU: 0.42-1.25 / Your BG:GU: 0.70

    Specialty IPA - Belgian IPA

    OG 0.995
    1.120
    OG: 1.058-1.080 / Your OG: 1.089
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.021
    IBU 0
    120
    IBU: 50-100 / Your IBU: 62
    SRM 0
    40
    SRM: 5-15 / Your SRM: 5.0
    ABV 0
    14
    ABV: 6.2-9.5 / Your ABV: 8.8
    BG:GU 0
    2
    BG:GU: 0.62-1.72 / Your BG:GU: 0.70
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